Author Archives: Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

Banana Hot Sauce For Plantain Chips

So, the chips are fried in fat and the dipping sauce has not fat. That’s a win in my world! GOYA PLANTAIN CHIPS served with a homemade BANANA HOT SAUCE. Ketchup with bananas in the same sauce?? You betcha’! Why always go with the old, when the new is just waiting to be discovered? BananaContinue reading “Banana Hot Sauce For Plantain Chips”

When I Crave Fat And Sugar

Maybe some people only crave fat or only crave sugar. It seems lately that when I crave anything it’s a combination of the two. So what to do between feedings for a simple to prepare snack – when you’ve eaten all your snack bars and the cupboard runs bare?

My Morning Beverage 5:33 AM and more…

Filtered water – I use Brita carafes, have for years. Water is the most important beverage you’ll ever drink – if you can call it a beverage (or more professionally said, if one can call it a beverage – that’s the British way – keeping their distance from the subject under discussion – all communicationContinue reading “My Morning Beverage 5:33 AM and more…”

RE: The Two Minute Rule

How do you stop procrastinating by using the two minute rule by James Clear? The Two-Minute Rule states “When you start a new habit, it should take less than two minutes to do.” You’ll find that nearly any habit can be scaled down into a two-minute version: “Read before bed each night” becomes “Read oneContinue reading “RE: The Two Minute Rule”

Three Bean Butler Soy Chicken

Three Bean Butler Soy Chicken Fresh green beans, canned pinto and black beans, canned mushrooms, with Butler soy chicken combined with flavorings and seasonings till done just right. High protein from garden of life! Eat plain or use as a topper for mashed potatoes or yams, or mix with cooked macaroni. Add prepared mustard and/orContinue reading “Three Bean Butler Soy Chicken”

PROMISES MADE FOR KEEPING

God grant me the strength to fight through argument those who terrorize me and others, no matter who they be. God grant me discipline in my everyday life, so that every day I may accomplish a new task that requires that discipline.

Extending Autophagy and/or Ketosis

Extending Autophagy and/or prolonging Ketosis Could lead to dependence on fat already stored in cells as fuel sidestepping glucose even when there’s plenty of glucose available. Even when the body should be out of ketosis, due to carbohydrate consumption, ketosis still may occur – even long after the ketosis diet regime was terminated.

Stop Hedging

I’m giving myself choices. I’m not one for eating the same breakfast, lunch or dinner every day. Lots of people are and that’s fine for them. I’m just as happy with leftovers from the night before as someone else is with their oatmeal done the same way every day.

Animal-Free Friday

ANIMAL-FREE FRIDAY MEATLESS MONDAY encourages people to eat other parts of the animal on the one day a week they don’t eat meat. The animal’s eggs and milk used in a variety of ways doesn’t do any more good for a person’s health than eating flesh every day. It’s not a sacrifice, since most peopleContinue reading “Animal-Free Friday”

Cumin – I’m In – Finally

Cumin smells like human male underarm perspiration to me. Makes me wonder why. Does that mean it has testosteronic properties? Or did I make that connection between sweat and cumin by being around people from India who eat a lot of cumin? And the odor comes out their sweat glands.

Protein Shell Shock Salad

Originally posted on FAT-FREE CHEF PRIME CONTENT™ NEW. Dedicated To The Advancement Of All Animals™:
Protein Shell Shock Salad Proteins star in this unique and yummy macaroni shell shock salad – tofu, beans and peas and yes, there’s protein in pasta too. Everything else flavors the protein. Even THE DOG likes it! Remember, thinking healthy…

DON’T PUT AN ANIMAL IN YOUR BODY; DON’T PUT A ROCK IN YOUR GAS TANK

Eating only protein, or only carbohydrates or only fats will not produce a healthier you in the long term. We’ve been led to believe throughout our lives that animals are protein, and everything else are carbohydrates, except for the fat of animals and vegetables. Long ago, fats came only from animals – long before someoneContinue reading “DON’T PUT AN ANIMAL IN YOUR BODY; DON’T PUT A ROCK IN YOUR GAS TANK”

Feel The Hunger

The Pain Of Hunger And The Pain Of Excess. You’re so accustomed to degrees of fullness, that you forgot to feel the hunger – not the full feeling that you interpret as hunger pangs, even though you know better. Feel the hunger with the same detachment you feel the full. How to tell the difference.Continue reading “Feel The Hunger”

Contradictions Are Part Of The Process Of Change

Hey, contradiction is normal. We as humans all have a contradictory component in the repertoire of assessment and solution generating part of our brains. Should I or shouldn’t I? Yes or nor or maybe. With new information blah, blah, blah. It’s never ending. Changing one’s mind, once seen as a woman’s right in a laughableContinue reading “Contradictions Are Part Of The Process Of Change”

Banana and Poupon

Boost the nutritional effect of the banana. Steve and I are eating more bananas these days. Since his heart surgery he’s been buying them and eating them as well as setting an example for me to indulge. One of my favorite ways to eat them is with Poupon Dijon mustard as a dipping sauce.

Baked Bean Cracker Canapes

When you feel like cheese and crackers but have no cheese. Or when you want no-cheese to be the theme. Baked beans on a cracker topped with prepared horseradish and/or a spot of mustard satisfies as much or guess what, even more than the traditional you know what!! Makes as many as you want

Lilly’s Mac Tofu & Butler Chicken – low fat

Lilly’s Mac Tofu & But Chicken Dish -low fat When you happen upon a free box of MAC AND CHEESE don’t throw the whole thing away, save the mac and throw away the cheese packet. In public housing and senior residences, outsiders come in and throw food about in spots, like they’re feeding pigeons, comeContinue reading “Lilly’s Mac Tofu & Butler Chicken – low fat”

Forbidden Rice Cuban Beans

FORBIDDEN CUBAN BEANS AND RICE Black forbidden rice known for it’s toughness combined with cut string beans, Seasoned Cuban Style Black Beans, Campbell’s condensed tomato soup, Poupon mustard and seasonings. Makes 8 cups

First Diet Of 2023 plus MyWeigh on 1-1-23

First Diet Of 2023 plus MyWeigh on 1-1-23 Return to the THE BANANA DIET with variations, so I’m going to call this THE MONKEY DIET. I’m going to eat bananas, drink clear liquids and do the monkey dance as my only exercise.

French Roast Stove-Top Baked Beans

FRENCH ROAST STOVE-TOP BAKED BEANS What started out as a quick bean recipe turned into a slow stove-top roast. Perfect! Serve on a buffet or as the main dish or in a sandwich or soft taco, or in a soup bowl topped with animal-free blue cheese dressing or a dab of mustard! They’re cheap andContinue reading “French Roast Stove-Top Baked Beans”

Luxury Condiment Sauce – fat-free too

MAPLE MUSTARD KETCHUP SAUCE Use this luxury condiment in place of the traditional mayonnaise for coleslaw, potato salad, macaroni salad, or as a condiment on burgers, subs and other sandwiches. French fries and deep-fried or oven-roasted veggies too! The maple syrup isn’t used for flavoring purposes, but for it’s syrupy consistency! So Nice!! Makes 1-1/3Continue reading “Luxury Condiment Sauce – fat-free too”

Tomato Apricot Chili

TOMATO APRICOT CHILI Sauteed green pepper, onion, cabbage in extra virgin olive oil with coriander, curry and cumin. The sauce part contains tomatoes, pinto beans and apricots. Boiled tofu in turmeric and roasted peppers are the meaty part. Makes enough for a small gathering, A guaranteed ice-breaker for any event! Makes 15 cups 

Spongy Pear Cake With Pear Whip

Spongy Pear Cake With Pear Whip A nine inch single layer SPONGY PEAR CAKE. Cut into thin wedges and served with PEAR CREAM WHIP. Made from a base of canned pears with yeast and baking soda for a different but enjoyable chew. Flour, sugar, thickeners, ginger, turmeric, coriander. Chia seeds and pecan meal. Maple/vanilla flavor.Continue reading “Spongy Pear Cake With Pear Whip”

MISO PEAR GRAVY -GOAT

aka AFC House Gravy for restaurant or home use. Call this MISO PEAR GRAVY. It’s new, exciting, familiar with a hint of exotic. Trust it. Put the gravy on the bottom, over the top, to the side or in a dipping container. In my fist animal-free restaurant that’s the only gravy I need for allContinue reading “MISO PEAR GRAVY -GOAT”

Lilly’s Michigan Made Vegetarian Beans

Lilly likes these beans right out of the can. But today we made a meal with them using green beans and tofu. Added a little seasoning and vegan yeast with Balsamic vinegar and she was good to go! You like to feed your dog canned dog food? Well sometimes we do too. It’s what’s inContinue reading “Lilly’s Michigan Made Vegetarian Beans”

AFC Violife Cheese Crisps

AFC Violife Cheese Crisps Okay, there’s 80 calories per crisp served alone without cracker or bread. Since they’re rich it’s a filling snack to serve at a party. Not many guests would take two unless they think there’s nothing else to come. I made Violife Mozzarella and cheddar, separately. They’re both great. Impressive is moreContinue reading “AFC Violife Cheese Crisps”

Deconstructed African Grapefruit

Similar to a minneola orange, the pith is thick, not bitter, and spongy textured. The fruit is sweet and luscious. Except for the nubs at both ends, it’s totally edible and enjoyable. Think of all the antioxidants, minerals and vitamins that benefit your entire body with this one total fruit. Serve as an alternate platterContinue reading “Deconstructed African Grapefruit”

No More All-You-Can-Eat

Some diet advisors suggest that people fill up on low or essentially no calorie, high fiber foods to help lose weight. If you stuff yourself with an all-you-can-eat nearly raw broccoli, the fiber is good for sweeping the intestines, but you may still be hungry in an hour or less.