CARROT HOT DOGS. SO EASY. Peel or don’t peel; cut off ends. Boil in water seasoned with salt, liquid smoke, bouillon or seasonings of choice till tender, but won’t break when handled. Drain. I used SPICE TIME IMITATION CHICKEN BOUILLON POWDER. It’s cheap and it’s good. When ready to use, cut large ones in halfContinueContinue reading “Carrot Hotdogs”
Category Archives: CARROTS
The Boiled Carrot
THE BOILED CARROT Lilly Belle’s New Favorite Animal-Free Meat: THE BOILED CARROT – and ours too!! 5 lbs. fresh whole carrots – I had the good luck to find these perfectly formed extra-thick carrots 1- Cut off all tips/ends and discard. Wash well. Peel off blemished spots – out of the 5 lbs. I onlyContinueContinue reading “The Boiled Carrot”
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FAT-FREE CHEF™ 