If you're too fat, you'll lose weight here; if you're too thin you'll gain weight here. That's the balance Chef Davies-Tight, an animal-freer, seeks and finds along with the sublime in all of it. Chef Davies-Tight experiments with popular weight loss methods to develop her own. WHY can wait!
Peel or don’t peel; cut off ends. Boil in water seasoned with salt, liquid smoke, bouillon or seasonings of choice till tender, but won’t break when handled. Drain.
I used SPICE TIME IMITATION CHICKEN BOUILLON POWDER. It’s cheap and it’s good.
When ready to use, cut large ones in half from end to end; pan-fry in oil with salt, pepper, liquid smoke till partially charred. Serve in bun with your favorite condiments.
Steve loves these things. “Tastes like a hot dog to me’, he says.
How much fat in a carrot? Negligible. It’s a hearty low fat meal, even when pan-fried in a little oil.
Indulge without guilt!
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