Carrot Hotdogs


Peel or don’t peel; cut off ends. Boil in water seasoned with salt, liquid smoke, bouillon or seasonings of choice till tender, but won’t break when handled. Drain.

  • I used SPICE TIME IMITATION CHICKEN BOUILLON POWDER. It’s cheap and it’s good.

When ready to use, cut large ones in half from end to end; pan-fry in oil with salt, pepper, liquid smoke till partially charred. Serve in bun with your favorite condiments.

Steve loves these things. “Tastes like a hot dog to me’, he says.

How much fat in a carrot? Negligible. It’s a hearty low fat meal, even when pan-fried in a little oil.

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Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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