Carrot Hotdogs


Peel or don’t peel; cut off ends. Boil in water seasoned with salt, liquid smoke, bouillon or seasonings of choice till tender, but won’t break when handled. Drain.

  • I used SPICE TIME IMITATION CHICKEN BOUILLON POWDER. It’s cheap and it’s good.

When ready to use, cut large ones in half from end to end; pan-fry in oil with salt, pepper, liquid smoke till partially charred. Serve in bun with your favorite condiments.

Steve loves these things. “Tastes like a hot dog to me’, he says.

How much fat in a carrot? Negligible. It’s a hearty low fat meal, even when pan-fried in a little oil.

Indulge without guilt!

Join the crowd. SIGN UP.

Enter your mail to get the latest to your inbox, delivered as posted.


Published by Sharon Lee Davies-Tight, artist, writer, chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

Questions Comments

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: