As long as you don’t apply the salad dressing, salads can be made ahead and saved for later. Simply assemble the salad minus the dressing, wrap with plastic wrap and refrigerate till ready to dress and eat. We often do this. Sometimes we don’t want a salad now, but know we’ll want one later, whileContinueContinue reading “LATER SALADS”
Category Archives: FFC GREEN DIET
Stuffed Cabbage With Sauerkraut Beans Greens
STUFFED CABBAGE WITH SAUERKRAUT BEANS GREENS A simple dish using few ingredients that tastes like it took hours to cook. Eat plain or serve with a salad or fresh cooked carrots! Applesauce also works! These frozen turnip greens were good – saves a lot of prep time too! Sauerkraut doesn’t always have to be eatenContinueContinue reading “Stuffed Cabbage With Sauerkraut Beans Greens”
Escarole Mandarin Orange Salad
ESCAROLE MANDARIN ORANGE SALAD Transforming bottled dressings, by adding low fat or no fat ingredients to extend the yield, while lowering the fat content, into a beautiful new creation without losing its familiarity! Then we drizzle it over an equally beautiful salad ingredient combination! Make as much dressing and as many salads as you wantContinueContinue reading “Escarole Mandarin Orange Salad”
Parsley Escarole Soup
PARSLEY ESCAROLE DIET SOUP It’s the freshest tasting cooked soup on the planet! Loads of parsley and cilantro with escarole. Carrots and onion and a bunch of stewed tomatoes, cooked with spices for only 30 minutes, then pureed in the blender till the solids become mealy, in other words they don’t disappear. Sounds like aContinueContinue reading “Parsley Escarole Soup”
Spinach Potato Skillet
SPINACH POTATO SKILLET Easy to make, low fat skillet supper with lots of spinach, peas, celery with pan-fried potato slices, grape tomatoes in a simple garlic mustard glaze! Serves 6-8 main dishes 2 lbs. fresh spinach, washed, then boiled till tender but not mush, drained in colander; set aside 2 T. extra virgin olive oilContinueContinue reading “Spinach Potato Skillet”
Veggie Steam Pot
VEGGIE STEAM POT Fresh steamed baby carrots, green cabbage, green beans, broccoli buds, asparagus. This is a snack for me throughout the day – a few days. No seasoning, no oil, just plain veggies. It satisfies my hunger, it’s not addicting and I feel like I’m doing something healthy for myself. It’s not a fat-packerContinueContinue reading “Veggie Steam Pot”
BACK TO GREENS
BACK TO GREENS Fresh collard greens and broccoli cuts sauteed with celery, onion and green pepper. Mixed with Gardein Meatless Chick’n Strips then seasoned with a sweet Balsamic mustard sauce! Serves 4-6 2 lg. bunches fresh collard greens – cut out main vein of each leaf from end to tip and discard; break away theContinueContinue reading “BACK TO GREENS”
Spinach With Everything
Steve and I both like greens, but unlike other foods, that we make sure we have on hand or at least replenish when finished, greens don’t fit into our lives in the same way. Sure we like salads and we eat a lot of them, especially Steve. But again, we haven’t made an effort toContinueContinue reading “Spinach With Everything”
Matcha Quinoa Jasmine Rice
MATCHA QUINOA JASMINE RICE Jasmine rice and Toasted Quinoa make a great texture match. I’m using it often lately. What you add later is up to you. This time we start with Matcha Green Tea Powder to flavor the grains. Then we top each serving with Tomato Mushroom Sauce followed by a very traditional friedContinueContinue reading “Matcha Quinoa Jasmine Rice”
Smoked Almond Garlic Green Beans
SMOKED ALMOND GARLIC GREEN BEANS Not your typical green beans almondine. Better. Easy to make. I could make a main dish out of these beans and feel like I had a complete meal. Yet they go well with other main dishes, especially holiday ones. If you’re serving a crowd, this is a perfect side dishContinueContinue reading “Smoked Almond Garlic Green Beans”
Asparagus And Edamame Fried Rice
ASPARAGUS AND EDAMAME FRIED RICE Red and white rice pan-fried with red onion and celery. Mixed with RED FORK Asparagus Skillet Sauce, then tossed with asparagus and edamame. Served with a Smoky Russian Dressing! Makes 9-1/2 cups Rice: 1 c. red rice, washed and drained 1-1/4 c. Golden Canilla par boiled long grain white rice,ContinueContinue reading “Asparagus And Edamame Fried Rice”
Collards In Mustard Cider Sauce fat-free
COLLARDS IN MUSTARD CIDER SAUCE fat-free There aren’t many sauces you can make fat-free that will stand up against the fatted version. This is one of them. All added flavors and textures compliment the greens and vice versa. I just happened to have cider on hand, because it’s Fall in America where I happily live.ContinueContinue reading “Collards In Mustard Cider Sauce fat-free”
Is Green A Rainbow Color?
So the green thing. I woke up wondering if I ate only green foods could I be healthy and lose the fat quicker? I also wondered why it was so important to the government who makes food policies for the populace, that we eat the colors of food that appear in the rainbow. It’s likeContinueContinue reading “Is Green A Rainbow Color?”
Dandelion Coleslaw
DANDELION COLESLAW A beautiful looking, feeling, tasting coleslaw from start to finish. I’ll bet you never had a dandelion green coleslaw. Well, there’s no time better than now – if you can locate the greens of course. I eat this salad as the whole meal. Winner Winner Dandelion Dinner! I love it! Steve too!ContinueContinue reading “Dandelion Coleslaw”
‘WE GOT THE GREENS’ Hooked on Heinen’s
Yes siree. Quite by accident I happened upon them at Heinen’s grocery store in Rocky River. Steve’s Hooked on Heinen’s ever since they opened their big extravaganza grocery downtown. Well, this is in the opposite direction, so often on one of our days off we’ll take a bus ride out to Rocky River and checkContinueContinue reading “‘WE GOT THE GREENS’ Hooked on Heinen’s”
Chlorophyll Is What The Green Is All About
I lifted my five-week deadline for the GREEN DIET, since it didn’t produce any weight loss in that amount of time. Green, green and more green, or green with everything, is believably more healthy, but there are some down sides when considering leafy greens. 1 – they spoil quickly when fresh 2 – you loseContinueContinue reading “Chlorophyll Is What The Green Is All About”
My Dandelion Green Experience
I wanted to try some dandelion greens, since my mother loved them and once a year when visiting her New Hampshire family, they’d pick dandelions fresh and cook them up for all to enjoy. She looked forward to that every year. I bought a bunch at the local market – small bunches they were -ContinueContinue reading “My Dandelion Green Experience”
Making Steve’s Salads
They’re the envy of everyone at work, I’ll tell ya! TO YOUR HEALTH!!
Saffron Pickle Juice Dressing/Sauce Over Brussel Sprouts
SAFFRON PICKLE JUICE DRESSING/Sauce Save your pickle juice! Then make this delectable runny yolky textured dressing for salads and vegetables of all types! Cold or hot. There’s only 3.5 grams of fat in the entire amount! For home or restaurant. Everybody has leftover pickle juice. This is how you use it. YES. Makes 3-3/4 cupsContinueContinue reading “Saffron Pickle Juice Dressing/Sauce Over Brussel Sprouts”
Green Soup – Weight Reduction Soup (WRS)
GREEN SOUP – WEIGHT REDUCTION SOUP (WRS) Unlike most of my other soups, this one has more solids than broth by design. I want the fiber. It’s a simple soup, flavored simply but effectively. Bland could come to mind, but again that was by design. Soothing is what I feel when enjoying the simplicity. ItContinueContinue reading “Green Soup – Weight Reduction Soup (WRS)”
GREEN TOFU CHOP
GREEN TOFU CHOP You can use this simple, semi-raw, green tofu chop as an appetizer spread for crackers, a salad in a lettuce cup or as a spread on a sandwich or hot dog bun with a mustard squirt and dusted with smoked paprika. I also mix it with salad greens and a semi-sweet vinaigretteContinueContinue reading “GREEN TOFU CHOP”
ASPARAGUS SOUP – essentially fat-free
ASPARAGUS SOUP Lots of asparagus go into the simple making of this delectably rich and arrogant talk of the town. All asparagus all the time! Make your taste buds talk green! Makes 8 cups 3 bunches fresh asparagus – remove lower 1/3 – 1/2 stems and discard, then wash remaining stalks well to remove allContinueContinue reading “ASPARAGUS SOUP – essentially fat-free”
Two Way Granny Smith Apple Dessert
TWO WAY GRANNY SMITH APPLE DESSERT Apple sauce with fresh apple cubes. Dusted with pumpkin seed snow, cinnamon, brown sugar. Drizzled with maple syrup and sprinkled with pink Himalayan salt. Sweet, tart, crunchy, smooth, creamy – it has it all. Low-fat, except for the negligible amount in the pumpkin seed snow! Don’t wait for dessert -ContinueContinue reading “Two Way Granny Smith Apple Dessert”
MOTT’S Granny Smith Applesauce = DIET FOOD
A six-pack of unsweetened granny smith applesauce = DIET FOOD to me. 3.9 oz. per container = 23.4 ounces for the whole six-pack. That’s a lot. You could eat all six containers and still only be at 300 calories plus no fat. I don’t know why I don’t buy applesauce more often, because I reallyContinueContinue reading “MOTT’S Granny Smith Applesauce = DIET FOOD”
Broccoli Curry Ramen Broth
BROCCOLI CURRY RAMEN BROTH Lots of broccoli processed with a store-bought IMAGINE brand Ramen Broth till fine-textured. Combined with water, pink Himalayan salt, a drizzle of extra virgin olive and mild sesame seed oil. Add some mellow miso, curry, coriander, mustard and garlic. Serve as is, or re-blend after it’s cooked for a creamier textureContinueContinue reading “Broccoli Curry Ramen Broth”
FAT-LOSS GOAL – DAY 33
8/7/2018 TUESDAY Day 33 FAT-LOSS GOAL Had I set a specific number of pounds I wanted or expected to lose, it wouldn’t have been an experiment as I indicated in my first post regarding the AFC RAPID FAT-LOSS DIET. Perhaps I should have defined rapid. Maybe I did. I better go back and check.ContinueContinue reading “FAT-LOSS GOAL – DAY 33”
Mushroom Miso Noodle Bowl
MUSHROOM MISO NOODLE BOWL Three kinds of mushroom sauteed with green cabbage, red pepper, garlic, scallion and ginger. Combined with spinach in a broth flavored with white wine miso, rosemary and smoked paprika! Ladled over thin linguini. Garnish with radish, scallion and drizzles of extra virgin olive oil and sesame oil. A culinary pleasure! MakesContinueContinue reading “Mushroom Miso Noodle Bowl”
Escarole And Napa Cabbage Weight Reduction Soup (WRS)
ESCAROLE AND NAPA CABBAGE WEIGHT REDUCTION SOUP (WRS) Rosemary, garlic, mustard and coriander flavor this Napa cabbage and escarole soup along with parsnip, onion, carrot and turnip. It doesn’t take long to decide if you like it! Makes 28 cups 2-1/4 lbs. Napa cabbage – remove outer leaves, cut off bottom end, cut from topContinueContinue reading “Escarole And Napa Cabbage Weight Reduction Soup (WRS)”
AFC Greens And Beans Cabbage Weight Reduction Soup (WRS)
AFC GREENS AND BEANS CABBAGE WEIGHT REDUCTION SOUP ( WRS) Some of us would prefer some options for the Weight Reduction Soup (WRS). When we tire of one soup, there’s another style, just as tasty and effective in weight control, to peak the interest of our palate! This WRS does that! Makes 38 cups 20ContinueContinue reading “AFC Greens And Beans Cabbage Weight Reduction Soup (WRS)”
Weight Reduction Soup (WRS) Program
WEIGHT REDUCTION SOUP (WRS) FAT-FREE CABBAGE SOUP This is my new favorite soup. I love everything about it. It’s simple, easy, doesn’t cost much and it makes a ton. This will be Steve’s and my lunch for the week. Today, for lunch he had 5 cups. This soup is definitely a keeper! I’m going toContinueContinue reading “Weight Reduction Soup (WRS) Program”
SPINACH TOMATO LINGUINI BOWL
SPINACH TOMATO LINGUINI BOWL Cooked linguini mixed with fresh spinach, tomatoes, sweet onion, Kalamata olives, sweet mini peppers, and carrot ribbons. Tossed with a reduced fat Herb and Spice Vinaigrette! Mostly raw! Makes 16 cups 1 lb. dried linguini pasta, broken in half, cooked in lots of sufficiently salted boiling water till tender – drainContinueContinue reading “SPINACH TOMATO LINGUINI BOWL”
JUST PLAIN IS JUST FINE WITH ME
Once every week or two after going grocery shopping, I prep the fresh vegetables I’m going to be eating like snacks. This week it was brussel sprouts, broccoli (including the trimmed and sliced stems into rounds), spinach, green beans, asparagus and corn. I just eat them plain. Nothing on them. Same thing with the cornContinueContinue reading “JUST PLAIN IS JUST FINE WITH ME”
Steve’s all U Can Eat Salad For Sharon’s Birthday
Well, I do like salad, especially when it’s one of Steve’s all u can eats! Happy Birthday to me! No calorie worries today. Ingredients: chopped hearts of romaine lettuce tomatoes orange wedges sliced sweet onion sliced radishes sliced Japanese cucumber diced green pepper sliced celery soy bacon bits mixed nut crumbles fresh ginger sticks pumpernickelContinueContinue reading “Steve’s all U Can Eat Salad For Sharon’s Birthday”
SHARON’S DIRT BROTH
SHARON’S DIRT BROTH The animal-free chef’s answer to Bone Broth! Instead of cannibalizing an animal to cure what ails me, I go to the soil and the salt of the earth! The best feel good broth I’ve ever had. Before – During – After. Makes 35 cups This is a lengthy process, so don’t engageContinueContinue reading “SHARON’S DIRT BROTH”
CHARRED BRUSSEL SPROUTS
CHARRED BRUSSEL SPROUTS Fresh steamed brussel sprouts charred in a little extra virgin olive oil. Tossed with garlic, smoked paprika, fresh grind sea salt and black pepper. Served with Ball Park Mustard mixed with a little veggie mayo! Serve as hors d’oeuvre or side dish vegetable. Low fat! Serves 6 1 lb. fresh brussel sproutsContinueContinue reading “CHARRED BRUSSEL SPROUTS”
EDAMAME SPLIT PEA SOUP
EDAMAME SPLIT PEA SOUP Edamame (soy beans) cooked with split green peas. Seasoned with rosemary, fennel and garlic! Fat-free! Makes 7 cups 2 c. dried split green peas, rinsed till all foam disappears 2 c. froz. shelled edamame (soy beans) 10 c. water 1 T. salt 2 t. ground fennel seed 1 t. dried groundContinueContinue reading “EDAMAME SPLIT PEA SOUP”
THE GREEN STOGIE
THE GREEN STOGIE Impress your guests. Or bring your Green Stogies to a cook-out! Jumbo veggie hot dog wrapped in cooked collard green leaf (hot or cold doesn’t matter) spread with mustard. Looks like a Stogie! Served in a potato bread hot dog bun spread with dill pickle relish and a stream of ketchup. Top allContinueContinue reading “THE GREEN STOGIE”
15 MINUTE COLLARD GREENS
15 MINUTE COLLARD GREENS Not everything we eat is a recipe containing several foods and methods. Sometimes plain, by itself, with nothing else is just as good. Try these collard greens and see if you agree! Serves 1 1 bunch fresh collard greens (use only fresh; do not use yellowish/green or partially yellowed tipped greens;ContinueContinue reading “15 MINUTE COLLARD GREENS”
CUCUMBER ANTIPASTO SALAD
CUCUMBER ANTIPASTO SALAD You don’t need olive oil in this antipasto salad. The flavors and textures stand alone. Refreshing and satisfying! makes a little more than 2 cups 2 c. peeled cucumber cubes 2 T. red wine vinegar 2 T. fresh lime squeeze 1/4 t. Splenda no calorie sweetener 2 T. diced sweet red roastedContinueContinue reading “CUCUMBER ANTIPASTO SALAD”
FAT-FREE CHEF™ 