Category: VEGGIE/RICE/NOODLE BOWLS

Euro-Asian Spaghetti Bowl

Post author By Sharon Lee Davies-Tight
Post date 1 Jan 2020
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EURO-ASIAN SPAGHETTI BOWL Sauteed green peppers, onions and matchstick carrots with green olive, artichokes, zucchini and roasted pepper. Steeped in a blueberry-pomegranate, apple cider, espresso coconut water broth with soy sauce, ginger and garlic. Add some smoked paprika and dried seaweed strips. Serve over spaghetti, top with Dijon mustard and pan-fried fresh breadcrumbs and you […]

Tags apple cider, artichokes, blueberry-pomagranate juice, broth, espresso coconut water, ginger, noodle bowls, soy sauce, spaghetti, veggie bowls, zucchini

AFC REDUCED-FAT RECIPES CABBAGE SOUPS TOMATOES VEGGIE/RICE/NOODLE BOWLS VEGGIES

Antipasto Veggie Bowl

ANTIPASTO VEGGIE BOWL A lot of broth or gravy isn’t always required in what otherwise might be called a soup. Roasted artichokes and black olives highlight this veggie bowl of sauteed pepper, onion, celery and cabbage. Combine with garbanzo and kidney beans, sweet corn and tomatoes. Seasoned simply with smoked paprika, dry mustard and turmeric. […]

Tags California black olives, diced tomatoes, garbanzo beans, kidney beans, roasted artichokes, smoked paprika, SOUPS, whole kernel corn