CREAMY HERB AND SPICE VINAIGRETTE

CREAMY HERB AND SPICE VINAIGRETTE A reduced fat, thus reduced calorie, salad dressing good for leaf, pasta and potato salads. Light, mild, refreshing! Makes 2 cups 2/3 c. white Balsamic vinegar 2/3 c. water 1/3 c. Thrive algae oil 1/2 t. pink Himalayan salt 1 t. dried basil 1 t. dried tarragon 1/2 t. dried... Continue Reading →

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CUTTING BACK ON SALAD DRESSING

When I eat out and order a salad, the salad dressing is usually placed on the side of the plate or bowl. In the past I would pour the whole container of dressing over the salad, then ask for another one. Now what I do is keep it to the side and dip the veggies... Continue Reading →

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