Fat-Free Creamy Cauliflower Dressing

FAT-FREE CREAMY CAULIFLOWER DRESSING

Sometimes fat-free gets complicated – till the cauliflower appears from out of nowhere and shows us how to do it! This is one version. Try your own and see how it develops! Then share it here!

Makes 4-1/2 cups

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Root Beer Dressing Sauce

ROOT BEER DRESSING SAUCE

Barq’s Root Beer and Canada Dry diet Ginger Ale mixed with cocoa, dark brown sugar, Balsamic vinegar, coriander and allspice! Different but Delicious! Serve over salad, fresh sliced fruit (I like banana) or as a dipping sauce for veggie chicken nuggets! How about all three? That’ll put a smile on your Fat-Free Animal-Free Friday!

Makes 4-1/2 cups

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Pink Chiffon Fat-Free Salad Dressing

PINK CHIFFON FAT-FREE SALAD DRESSING

Welcome to the new face of dressings. Not your ordinary look, taste or feel. This is a dressing that highlights and enhances wherever it is used. Neither the taste nor the texture, however, is as guilty as it looks! Experience its innocence! We’re not chopping down trees here, we’re just picking the ripe fruit!

Makes almost 3 cups

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Fat-Free AF Orange Mayo Sauce

FAT-FREE AF ORANGE MAYO SAUCE

Winner Winner Animal-Free Dinner! Jackpot! An Animal-Free (AF) mayo and sauce combined, depending where you want to use it – on sandwiches, salads, plant meats, veggies, over rice, beans or pasta. Hot or cold. Is that cool or what? Lots of flavor and lots of smooth. Don’t forget to use smoked paprika – that’s the magical flavor ingredient here!

Makes cups 3-1/2 cups

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Imperial Chicken Salad

#3 THE ANIMAL-FREE CHEF

IMPERIAL CHICKEN SALAD

Not your run of the mill chicken salad! I know I said I wasn’t going to cook on Christmas day, after cooking holiday dishes for two weeks, but Steve bought Lilly Belle five pounds of vegan popcorn nuggets for Christmas and I just had to make a chicken salad out of a portion of it. Technically I didn’t cook – I assembled. Like I said, not your ordinary chicken salad. Imperial!

Makes 8 cups

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Bottled Salad Dressing – cut cost and fat

REDUCED FAT SALAD

This is how I extend the more expensive bottled salad dressings, while reducing the fat on my green salads.

Follow Your Heart makes good vegan Caesar and vegan Bleu Cheese salad dressings. Steve and I both like them.

What I do is drizzle half of one or the other onto my green salad, then add a fat-free creamy dressing – Kraft Fat Free Thousand Island works well here. I reduce cost and fat.

Steve will drizzle Catalina or Russian as the main dressing, then drizzle a little creamy Caesar or Bleu on top of his green salads.

KRAFT FAT FREE THOUSAND ISLAND DRESSING






 

Fat-Free Potato Salad

FAT-FREE POTATO SALAD

Potatoes, peas, celery, onion, roasted and green chili peppers tossed with Silken tofu, grain mustard, herbs and spices. Surprise ingredient? Fresh and dry mint!

Makes 8 cups

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Soft-Fri Saffron Potatoes And Corn – two way

#2 ANIMAL-FREE SOUS-CHEF

SOFT-FRI SAFFRON POTATOES AND CORN – two way

For restaurants with leftover baked potatoes  – or home chefs who want to uptick your skillet potatoes – try this version of home fries and/or potato salad. It works great!

Makes 9 cups

Bake potatoes:

2-1/2 lbs. russet potatoes – the kind you find in the grocery in 5 and 10 pound bags – scrub under tap water, place wet on oven rack and bake at 400 degrees till fork-tender (long-pronged fork slides in and out easily when inserted into middle of potato), cool in refrigerator till ready to use; or use already baked leftover potatoes – mine went for 65 minutes in the oven – when cool, cut into 1/2 inch cubes (do not peel).

Cook corn:

Cook 6 ears sweet white and yellow corn in boiling water in covered pot for 10 minutes. Turn heat off and let set for…

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Red Miso Balsamic Salad Dressing

RED MISO BALSAMIC DRESSING 1

RED MISO BALSAMIC SALAD DRESSING

A concentrated salad dressing that focuses more on taste sensations rather than individual flavors.  Fat-Free! 

Makes about 3 cups

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Savory Fruit Dressing

SAVORY FRUIT DRESSING 1

SAVORY FRUIT DRESSING

Zing is how I describe the way this savory fruit dressing sings! Although it was designed for green leaf salads, I see no reason why it wouldn’t work with fruit salads. In that instance, you may want to add a little more sweet. It’s up to you – as always! Low fat!

Makes 5 cups

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SPINACH TOMATO LINGUINI BOWL

SALAD PASTA BOWL 1

SPINACH TOMATO LINGUINI BOWL

Cooked linguini mixed with fresh spinach, tomatoes, sweet onion, Kalamata olives, sweet mini peppers, and carrot ribbons. Tossed with a reduced fat Herb and Spice Vinaigrette! Mostly raw!

Makes 16 cups

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CREAMY HERB AND SPICE VINAIGRETTE

CREAMY HERB AND ONION VINAIGRETTE 1 Continue reading →

Steve’s all U Can Eat Salad For Sharon’s Birthday

STEVE'S ALL U CAN EAT SALAD FOR SHARON'S BIRTHDAY 3

Well, I do like salad, especially when it’s one of Steve’s all u can eats!

Happy Birthday to me! No calorie worries today.

Ingredients:

chopped hearts of romaine lettuce

tomatoes

orange wedges

sliced sweet onion

sliced radishes

sliced Japanese cucumber

diced green pepper

sliced celery

soy bacon bits

mixed nut crumbles

fresh ginger sticks

pumpernickel bread croutons

chopped fresh basil

extra virgin olive oil and Balsamic vinegar plus choice of bottled dressing

STEVE'S ALL U CAN EAT SALAD FOR SHARON'S BIRTHDAY 2

All good!






 

VEG HAM AND EGG SALAD

veg-ham-and-egg-salad-2

VEG HAM AND EGG SALAD

Essentially fat-free salad or sandwich spread. Tastes like ham and egg. Also tastes great all by itself. If you want to add a little fat, then a couple tablespoons of veg mayo will work nicely. But we’re trimming the fat, so it really isn’t necessary to enjoy!

Makes 5-1/3 cups

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DARK HORSE RUSSIAN DRESSING

DARK HORSE RUSSIAN DRESSING 1

DARK HORSE RUSSIAN DRESSING

Complex, exquisite. Full-bodied. Smoky with cranberry, cocoa, red wine and orange undertones. This salad dressing is like a fine wine. Serve for special occasions! Low-Fat!

Makes about 2-3/4 cups

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APPLE CARROT SALAD

apple-carrot-salad-1

APPLE CARROT SALAD

Some fresh ginger sticks, a few walnuts, some fresh spinach and a fat-free dressing created a nice lunch combined with the apple and carrot cut into tiny julienne style pieces. Fresh, succulent plus an attractive presentation! The addition of the walnuts makes this lunch salad mostly fat-free!

Serves 2

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TOMATO ONION SALAD DRESSING

TOMATO ONION SALAD DRESSING

Just a tiny bit of oil brings the pureed solids to a happy place for the palate! The olive juice, ground fennel and liquid smoke help bring out the richness of the tomato, while the onion and garlic create a surprisingly fresh flavor quality, making one think it’s a fresh tomato dressing! Use over green salads.

Makes 1-3/4 cups

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GOLDEN CAESAR SALAD

GOLDEN CAESAR SALAD

Now get ready for something different, okay? We’re going beyond the fat, which means there is a world out there that hasn’t been seen yet – not by me anyway – and judging by all I’ve read, not by anybody else either. So get ready to be wowed. Don’t be looking for the old Caesar here. It’s gone. But when it left, look what opened up!

Serves 2 for me (yes, I ate 2 servings – so good, couldn’t help myself!)

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GOLDEN CAESAR SALAD DRESSING

golden-caesar-dressing-1

GOLDEN CAESAR SALAD DRESSING

Not too thick, not too thin, dresses greens very well. New flavors, new textures. All different, all good. We’re going beyond the fat and discovering an equally worthy way to enjoy our salads! Caesar would be proud! Low-fat!

Makes 2-1/3 cups

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CUCUMBER ANTIPASTO SALAD

CUCUMBER ANTIPASTO SALAD

You don’t need olive oil in this antipasto salad. The flavors and textures stand alone. Refreshing and satisfying!

makes a little more than 2 cups

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