Posted in GUAR GUM, SALADS & DRESSINGS, THRIVE ALGAE OIL

Savory Fruit Dressing

SAVORY FRUIT DRESSING 1

SAVORY FRUIT DRESSING

Zing is how I describe the way this savory fruit dressing sings! Although it was designed for green leaf salads, I see no reason why it wouldn’t work with fruit salads. In that instance, you may want to add a little more sweet. It’s up to you – as always! Low fat!

Makes 5 cups

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Posted in GUAR GUM, REDUCED-FAT RECIPES, SALADS & DRESSINGS, THRIVE ALGAE OIL

CREAMY HERB AND SPICE VINAIGRETTE

CREAMY HERB AND ONION VINAIGRETTE 1 Continue reading “CREAMY HERB AND SPICE VINAIGRETTE”

Posted in MAIN DISH, TAPIOCA FLOUR, THRIVE ALGAE OIL, TOMATOES, XANTHAN GUM

BAKED VEG CHEESE AND VEAL CANNELLONI

BAKED VEG CHEESE AND VEAL CANNELLONI

We use the other white plant meat for this fine American-Italian casserole. Veg veal! I think I’ve had veal once or twice aside from a luncheon sandwich meat called veal loaf back in the long ago days. I recall it not having much flavor – not the loaf that tasted more like bologna, but the fresh pounded cutlets. 

Mild in flavor, soft when ground, which is what we did here. We, meaning me. I figured I must have had some divine or other intervention help on this one, since I nailed it first time. On my birthday too! Had no idea I’d be cooking today. Must be that Alpha Lipoid Acid I’m taking that fixes fatigue. It works.

What a treat. OMGod does this have meat in it? And the sauce!! All so rich, all so wonderful!

Makes 14 stuffed cannelloni

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Posted in AGAR AGAR, REDUCED-FAT RECIPES, SOUPS, THRIVE ALGAE OIL, WE GOT THE GREENS, WEIGHT REDUCTION CABBAGE SOUPS

SHARON’S DIRT BROTH

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SHARON’S DIRT BROTH

The animal-free chef’s answer to Bone Broth! Instead of cannibalizing an animal to cure what ails me, I go to the soil and the salt of the earth! The best feel good broth I’ve ever had. Before – During – After.

Makes 35 cups

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Posted in ENER-G EGG REPLACER POWDER, TAPIOCA FLOUR, THRIVE ALGAE OIL, TOMATOES, XANTHAN GUM

SHARON’S MANICOTTI

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SHARON’S MANICOTTI

This has been a long time in the planning and waiting stages – mainly to get the filling right absent any animal products. It’s a success I waited three decades to achieve.

Makes 11 stuffed pasta and 5-1/4 cups sauce

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Posted in PLANT MEATS, SANDWICHES & SPREADS, THRIVE ALGAE OIL

BARBECUE SEITAN SANDWICH

yves-seitan-strips-2

BARBECUE SEITAN SANDWICH

Pieces of seitan sautéed in Thrive algae oil, then steamed in a barbecue sauce. Served on toasted Italian bread with dill relish and mustard. Simple, easy, great taste and texture!

Makes 4 sandwiches

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