RE: 5 daily servings of fruits and vegetables can help you live longer, study finds

FFC ClipBoard: This article is a little misleading, and it basically points it out without using the word misleading, which I used. In order to live longer you also have to not smoke, drink very little alcohol, exercise and on and on. It sounds like the grapefruit and egg diet, where you eat grapefruit andContinue reading “RE: 5 daily servings of fruits and vegetables can help you live longer, study finds”

ROASTED TOFU AND VEGGIES

ROASTED TOFU AND VEGGIES Tofu cubes roasted in marinade made with Liquid Bragg Aminos. Cabbage, yams, carrot and onion dusted with spice then roasted separately. Fresh boiled corn off the cob. Toss it all with salt and pepper and serve. That’s all you need to enjoy the essence of  each vegetable! Steve’s lunch for aContinue reading “ROASTED TOFU AND VEGGIES”

Using Animals To Process Your Food Before Consumption

We grow more plants to feed animals whom we kill to eat, than we grow to feed humans. But when we eat the animals we’re not getting the benefit of all those veggies eaten by all those animals, because the veggies are no longer veggies. The veggies eaten by the animal builds muscle, fat andContinue reading “Using Animals To Process Your Food Before Consumption”

Fried Veggie Rice

FRIED VEGGIE RICE Hey, the Chinese don’t tell me how to cook in my own home. They fry the rice; I fry the veggies and season the water the rice gets cooked in. It reduces calories and minimizes a big mess in the frying pan. I don’t care if it’s not the way the AsiansContinue reading “Fried Veggie Rice”

Stewed Tomato Bean Pot – cooking with large cans

Originally posted on THE ANIMAL-FREE CHEF™ :
Today we’re cooking primarily with cans – restaurant-size cans for restaurant or home use. We’ve selected the following: I’m going to give you the brand along with the ingredients and size can, just to give the people who produced the product some credit for a job well done. 102…