FRIED VEGGIE RICE
Hey, the Chinese don’t tell me how to cook in my own home. They fry the rice; I fry the veggies and season the water the rice gets cooked in. It reduce calories and minimizes a big mess in the frying pan. I don’t care if it’s not the way the Asians make it. They never experiment with anything new. It’s always the same for thousands of years. More.
Makes 17 cups
Today we’re cooking primarily with cans – restaurant-size cans for restaurant or home use.
We’ve selected the following: I’m going to give you the brand along with the ingredients and size can, just to give the people who produced the product some credit for a job well done.
102 oz. can Dunbar’s Sweet Bell Pepper Mixed Strips (mixed means multi-colored – they contain 0 fat and 0 sodium so of course are packed in water)
102 oz. can Gordon CHOICE Sliced Stewed Tomatoes (contains 0 fat)
117 oz. can BUSH’S Bean Pot Vegetarian Baked Beans (contains 0 fat)
STEWED TOMATO BEAN POT
Vegetarian baked beans mixed with caramelized red onion, multi-colored pepper strips, stewed tomatoes and carrot matchsticks. A light-flavored and colored sesame seed oil teamed with Balsamic vinegar and garlic create the rich foundation that brings together all ingredients, elevating them in one simple yet elegant main…
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