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AFC REDUCED-FAT RECIPES GUAR GUM SAFFRON SAUCES & MARINADES

Saffron Walnut Pesto

Originally posted on CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ :
SAFFRON WALNUT PESTO Made with fresh basil and mint, garlic and mustard, Almond Breeze AlmondMilk, Daiya Pepperjack Style Shredded vegan Cheese and extra virgin olive oil. A powerfully expressed avant-guarde version of pesto! Makes 4-1/2 cups 3/4 oz. fresh mint leaves (about 30 leaves) 3/4 oz. fresh…