Categories
AFC REDUCED-FAT RECIPES BREAKFAST FAT-FREE & LOW-FAT DRESSINGS MAIN DISH POTATOES SAFFRON SALADS & DRESSINGS

Soft-Fri Saffron Potatoes And Corn – two way

Originally posted on ANIMAL-FREE SOUS-CHEF™ AFC CULINARY CAMPUS™:
SOFT-FRI SAFFRON POTATOES AND CORN – two way For restaurants with leftover baked potatoes  – or home chefs who want to uptick your skillet potatoes – try this version of home fries and/or potato salad. It works great! Makes 9 cups Bake potatoes: 2-1/2 lbs. russet potatoes…

Categories
AFC GREEN DIET CELERY SEED MAIN DISH PASTA SALADS & DRESSINGS TOMATOES VEGGIES

SPINACH TOMATO LINGUINI BOWL

SPINACH TOMATO LINGUINI BOWL Cooked linguini mixed with fresh spinach, tomatoes, sweet onion, Kalamata olives, sweet mini peppers, and carrot ribbons. Tossed with a reduced fat Herb and Spice Vinaigrette! Mostly raw! Makes 16 cups

Categories
AFC REDUCED-FAT RECIPES CELERY SEED FAT-FREE & LOW-FAT DRESSINGS GUAR GUM SALADS & DRESSINGS THRIVE ALGAE OIL

CREAMY HERB AND SPICE VINAIGRETTE