Fresh Fruit And Veggie Yogurt Salad

FRUIT AND VEGGIE SAVORY YOGURT 2

FRESH FRUIT AND VEGGIE YOGURT SALAD

Fresh corn with pineapple? Fresh apple with English cucumber? Kalamata olive and fresh basil? All marinated in dairy free yogurt with smoked paprika, coriander and brown sugar? Toss in some Himalayan salt? Super natural juice rush? That’s what I ate for breakfast for a week. I couldn’t stop myself. You’ll probably think it’s not that great, but for whatever reason I finished every last morsel and drop. Would I make it again? If I want to feel as good as I felt all this week, probably yes.

Makes about 8 cups

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SPINACH TOMATO LINGUINI BOWL

SALAD PASTA BOWL 1

SPINACH TOMATO LINGUINI BOWL

Cooked linguini mixed with fresh spinach, tomatoes, sweet onion, Kalamata olives, sweet mini peppers, and carrot ribbons. Tossed with a reduced fat Herb and Spice Vinaigrette! Mostly raw!

Makes 16 cups

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TOMATO TAPENADE

tomato-tapenade-2

TOMATO TAPENADE

Sun-dried tomatoes and Kalamata olives processed with garlic, green peppercorn and capers in a Tomato Onion Salad Dressing! Perfect texture, perfect flavors.  Low fat, but you wouldn’t know it! So easy to make. Serve on toasted or broiled baguette slices as an hors d’oeuvre!

Makes 1-1/2 cups

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CUCUMBER ANTIPASTO SALAD

CUCUMBER ANTIPASTO SALAD

You don’t need olive oil in this antipasto salad. The flavors and textures stand alone. Refreshing and satisfying!

makes a little more than 2 cups

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