Categories
AFC FAT-FREE RECIPES BERRIES CHERRIES CONDIMENTS FRUIT GINGER SANDWICHES & SPREADS SAUCES & MARINADES

Blueberry Tarragon Sauce – no added sugar

BLUEBERRY TARRAGON SAUCE – no added sugar Smoky, fruity, savory, tart, naturally sweet. Goes well with vegan meats as a condiment, or spooned over cake or ice-cream. Spread as a jam on your favorite toasted breads! Add a dab of brown sugar if you like! Tarragon and blueberries who would think? Interesting match! The absence […]

Categories
AFC REDUCED-FAT RECIPES CELERY SEED CUCUMBER DAIRY FREE YOGURT PLANT DAIRY SALADS & DRESSINGS

Green Apple Cucumber Salad – low fat

GREEN APPLE CUCUMBER SALAD – low fat Sliced green apple, sliced seed cucumber, onion, tarragon and fresh lemon tossed with a low fat brown sugar curry-cinnamon yogurt dressing. Yikes. Smooth and buttery tasting! Serves 6

Categories
HOLIDAY PLANT DAIRY PLANT MEATS POTATOES SAUCES & MARINADES SOUPS

Roasted Sweet Potato Orange Soup Or Sauce

ROASTED SWEET POTATO ORANGE SOUP OR SAUCE Chilled Roasted sweet potatoes, peeled and processed till smooth. Mixed with plain yogurt, orange juice, maple syrup, tarragon and garlic. Served cold or hot. Appetizer summer or winter holiday soup. Sweet, savory, tangy, smoky! Creamy delicious! Makes 5-3/4 cups

Categories
AFC FAT-FREE RECIPES AFC GREEN DIET AFC REDUCED-FAT RECIPES ASPARAGUS GUAR GUM PLANT MEATS SOUPS TURMERIC

ASPARAGUS SOUP – essentially fat-free

ASPARAGUS SOUP Lots of asparagus go into the simple making of this delectably rich and arrogant talk of the town. All asparagus all the time! Make your taste buds talk green! Makes 8 cups

Categories
AFC REDUCED-FAT RECIPES BEANS - GRAINS GINGER MAIN DISH NUTRITIONAL YEAST NUTS & SEEDS PUMPKIN RICE TURMERIC

WILD PUMPKIN SEED RICE

WILD PUMPKIN SEED RICE A simple, nutritious and tasty rice dish made with white and wild rice with a pumpkin seed crumble add. Seasoned with turmeric, mustard and rosemary – a little sweet, a little sour and a little vegan yeast to give a hint of cheese. Garnished with fresh tarragon leaves! Makes 12 cups