If you're too fat, you'll lose weight here; if you're too thin you'll gain weight here. That's the balance Chef Davies-Tight, an animal-freer, seeks and finds along with the sublime in all of it. Chef Davies-Tight experiments with popular weight loss methods to develop her own. WHY can wait!
As long as you don’t apply the salad dressing, salads can be made ahead and saved for later.
Simply assemble the salad minus the dressing, wrap with plastic wrap and refrigerate till ready to dress and eat.
We often do this. Sometimes we don’t want a salad now, but know we’ll want one later, while also knowing that later we won’t feel like making the salad.
These later salads solve the dilemma.
And yes, they stay fresh as long as you start with fresh, crisp ingredients.