Impress your guests. Or bring your Green Stogies to a cook-out! Jumbo veggie hot dog wrapped in cooked collard green leaf (hot or cold doesn’t matter) spread with mustard. Looks like a Stogie! Served in a potato bread hot dog bun spread with dill pickle relish and a stream of ketchup. Top all with chopped red onion and another stream of ketchup! 

Makes 1

15 MINUTE COLLARD GREENS. Make these greens. Refrigerate for use with THE GREEN STOGIE.

1 jumbo veggie hot dog (I used Field Roast Frankfurter – thawed – boiled in casing according to pkg. instruction; peel casing and discard)

1 cooked and drained collard green leaf (be sure it isn’t wet, otherwise you’ll make the bun too soggy)

prepared yellow mustard

fresh grind black pepper

1 potato bread hot dog bun

dill pickle relish


chopped red onion

Lay out 1 collard green leaf on counter. Spread evenly with prepared yellow mustard.

Sprinkle lightly with black pepper.

Place cooked veggie hot dog near edge of leaf closest to you, then begin to roll hot dog in leaf. When halfway done, tuck in ends, then continue to roll.

Spread dill relish in hot dog bun, followed by a light stream of ketchup.

Place Green Stogie in bun. Top with chopped red onion and another light stream of ketchup. Eat and like it!

I know, you love it – just like me!

Notes: It’s okay to use the collard leaves cold. Just be sure to blot dry. The hot dog will immediately warm the leaf when wrapped around it.



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

Questions Comments

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: