CHARRED BRUSSEL SPROUTS

charred-brussel-sprouts-3

CHARRED BRUSSEL SPROUTS

Fresh steamed brussel sprouts charred in a little extra virgin olive oil. Tossed with garlic, smoked paprika, fresh grind sea salt and black pepper. Served with Ball Park Mustard mixed with a little veggie mayo! Serve as hors d’oeuvre or side dish vegetable. Low fat!

Serves 6

1 lb. fresh brussel sprouts – trim ends, remove outer damaged leaves, cut in half and steam till tender but still bright green

extra virgin olive oil

smoked paprika

garlic powder

fresh grind sea salt

fresh grind black pepper

1/3 c. Ball Park Mustard

2 T. veg mayo (I used Grapeseed Vegenaise)


Heat large skillet over medium heat. Drizzle a little extra virgin olive oil into skillet, roll the skillet to coat bottom, then place each brussel sprout half, cut-side down onto skillet. Cook till charred, then flip spouts.

Sprinkle with smoked paprika, garlic powder, salt and pepper to taste. Toss to coat, cook a couple more minutes then remove from skillet.

Serve with a side of mustard mixed with veg mayo as a dipping sauce.


Notes: These charred sprouts make a perfect hors d’oeuvre or side dish vegetable. If served as an hors d’oeuvre provide toothpicks.






 

Advertisements

thanks for adding your thoughts. have a great day.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s