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AFC REDUCED-FAT RECIPES CABBAGE SOUPS TOMATOES VEGGIE/RICE/NOODLE BOWLS VEGGIES

Antipasto Veggie Bowl

ANTIPASTO VEGGIE BOWL  A lot of broth or gravy isn’t always required in what otherwise might be called a soup. Roasted artichokes and black olives highlight this veggie bowl of sauteed pepper, onion, celery and cabbage. Combine with garbanzo and kidney beans, sweet corn and tomatoes. Seasoned simply with smoked paprika, dry mustard and turmeric. […]

Categories
AFC REDUCED-FAT RECIPES SOUPS TOFU

Veg Chicken And Red Rice Soup

VEG CHICKEN AND RED RICE SOUP Wow where do I begin? What started out as a simple few item soup for Lilly Belle turned into an extravaganza high-end fit for a Princess soup for the ages! Or the aged! We all are in the same process of aging. Once you’re here, a minute, hour, week, […]

Categories
AFC REDUCED-FAT RECIPES BEANS - GRAINS SOUPS

Stewed Tomato Bean Pot – cooking with large cans

Originally posted on THE ANIMAL-FREE CHEF:
Today we’re cooking primarily with cans – restaurant-size cans for restaurant or home use. We’ve selected the following: I’m going to give you the brand along with the ingredients and size can, just to give the people who produced the product some credit for a job well done. 102…