Coffee and Molasses

Coffee and molasses? There’s something about those two, especially when the coffee is served black, they just hit it off!

1- Drizzle a little molasses into your cup of hot coffee.

2- Add a wedge of fresh orange and you’ve got a party in a cup.

I drink my coffee plain – black – but every now and then I like to spark it up. This is one way to get the sweet and not feel guilty about it. At least the molasses contains more minerals and a lower glycemic index.

It probably doesn’t make much difference between sugar and molasses, since the amount is small anyway, but the flavor action between the coffee and molasses tells a different story of intrigue.

I use a dark roast for the coffee.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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