If you're too fat, you'll lose weight here; if you're too thin you'll gain weight here. That's the balance Chef Davies-Tight, an animal-freer, seeks and finds along with the sublime in all of it. Chef Davies-Tight experiments with popular weight loss methods to develop her own. WHY can wait!
Coffee and molasses? There’s something about those two, especially when the coffee is served black, they just hit it off!
1- Drizzle a little molasses into your cup of hot coffee.
2- Add a wedge of fresh orange and you’ve got a party in a cup.
I drink my coffee plain – black – but every now and then I like to spark it up. This is one way to get the sweet and not feel guilty about it. At least the molasses contains more minerals and a lower glycemic index.
It probably doesn’t make much difference between sugar and molasses, since the amount is small anyway, but the flavor action between the coffee and molasses tells a different story of intrigue.
FAT-FREE CHEF™ 