peaches – FAT-FREE CHEF™©

FAT-FREE HAWAIIAN FRUIT DRESSING using Bragg Bottled Dressing

FAT-FREE HAWAIIAN FRUIT DRESSING using Bragg Bottled Dressing Easy, fresh, velvety smooth. Perfect dress for fresh fruit! Top with smoky brown sugar walnut crumbles takes the party to the roof top. A fresh spinach bed teams up well with the crumbles extending texture contrasts without cluttering it! Makes 2-1/4 cups dressing Dressing: 1 c. BRAGGContinueContinue reading “FAT-FREE HAWAIIAN FRUIT DRESSING using Bragg Bottled Dressing”

Peaches And Wine Pudding

PEACHES AND WINE PUDDING Fresh peaches cooked with red wine, ginger, sugars and monk fruit sweetener. Blended till smooth, then thickened with potato starch and served cold either plain, topped with veg whipped cream or folded with veg whipped cream to create a mousse! Fat-free or fatted. You decide! Makes about 6 cups pudding orContinueContinue reading “Peaches And Wine Pudding”

PEACHES PLUMS NECTARINES

PEACHES PLUMS NECTARINES What to do about corky fruit? Don’t dump it, stew it! Peaches, plums, nectarines stewed with coriander, ginger, brown sugar and sea salt! Makes 3-1/2 cups 3 fresh peaches, sliced and pitted – leave skins on 3 fresh plums, sliced and pitted – leave skins on 3 fresh nectarines, sliced and pittedContinueContinue reading “PEACHES PLUMS NECTARINES”