What to do about corky fruit? Don’t dump it, stew it! Peaches, plums, nectarines stewed with coriander, ginger, brown sugar and sea salt!

Makes 3-1/2 cups

3 fresh peaches, sliced and pitted – leave skins on

3 fresh plums, sliced and pitted – leave skins on

3 fresh nectarines, sliced and pitted – leave skins on

1/2 c. light brown sugar

2 t. ground coriander

1/2 t. powdered ginger

1/4 t. sea salt

Place all ingredients in large saucepan, over medium-low heat; stir till sugar melts.

Cover and cook about 10 minutes, stirring as needed. Cook as long as you want till your desired softness is obtained.

Cool to room temperature, then pack in covered jars and refrigerate till ready to use.

Notes: The coriander and ginger make your taste buds sparkle!

There’s no need to add water or thickener. It takes care of itself in both instances.

Serve on toast, as a side dish condiment, as a snack or dessert.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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