MONK FRUIT – FAT-FREE CHEF™

Peaches And Wine Pudding

PEACHES AND WINE PUDDING Fresh peaches cooked with red wine, ginger, sugars and monk fruit sweetener. Blended till smooth, then thickened with potato starch and served cold either plain, topped with veg whipped cream or folded with veg whipped cream to create a mousse! Fat-free or fatted. You decide! Makes about 6 cups pudding orContinue reading “Peaches And Wine Pudding”

Monk Fruit vs. Stevia: Pros and Cons

Monk fruit and stevia are the latest buzz-worthy candidates for your morning cup of coffee or tea. Both have pros and cons, but is one better for you? What is a monk fruit? Monk fruit is a small, green gourd that resembles a melon. It’s grown in Southeast Asia. The fruit was first usedContinue reading “Monk Fruit vs. Stevia: Pros and Cons”