Three Bean Butler Soy Chicken Fresh green beans, canned pinto and black beans, canned mushrooms, with Butler soy chicken combined with flavorings and seasonings till done just right. High protein from garden of life! Eat plain or use as a topper for mashed potatoes or yams, or mix with cooked macaroni. Add prepared mustard and/orContinueContinue reading “Three Bean Butler Soy Chicken”
Tag Archives: SPICE TIME IMITATION CHICKEN BOUILLON
MISO PEAR GRAVY -GOAT
aka AFC House Gravy for restaurant or home use. Call this MISO PEAR GRAVY. It’s new, exciting, familiar with a hint of exotic. Trust it. Put the gravy on the bottom, over the top, to the side or in a dipping container. In my fist animal-free restaurant that’s the only gravy I need for allContinueContinue reading “MISO PEAR GRAVY -GOAT”
Carrot Hotdogs
CARROT HOT DOGS. SO EASY. Peel or don’t peel; cut off ends. Boil in water seasoned with salt, liquid smoke, bouillon or seasonings of choice till tender, but won’t break when handled. Drain. I used SPICE TIME IMITATION CHICKEN BOUILLON POWDER. It’s cheap and it’s good. When ready to use, cut large ones in halfContinueContinue reading “Carrot Hotdogs”
POM Ginger Ale Beets
Hot or chilled these beets are designed to impress! There’s no need to say they’re low fat, low calorie – who cares when they taste so good? Makes 3-1/2 cups PREPARE THE BEETS FIRST: approx. 5 large fresh beets – cut off ends, peel and cut into 3/8 inch thick beet steaks water 1 T.ContinueContinue reading “POM Ginger Ale Beets”
Pickle Poppy Gel
Pickle Poppy Gel There’s s a reason why people like sweet pickles – they taste good. It’s not the cucumber; it’s the sweet sour vinegar brine. So why not make use of the pickle juice remaining in the jar after the pickles are gone? Save it up till you have two cups, then strain itContinueContinue reading “Pickle Poppy Gel”
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