mostly fat-free – FAT-FREE CHEF™©

RED VELVET SOUP

RED VELVET SOUP Wow. Nice. Nice. Nice. Restaurant friendly! Mostly fat-free! Who would of thought that lima beans and beets could taste so good? Makes 4-1/4 cups 2 c. water 2 c. froz. lima beans 15 oz. can whole beets, including liquid 1/2 sm. yellow onion, coarsely cut 10-3/4 oz. can condensed tomato soup 1ContinueContinue reading “RED VELVET SOUP”

CHARRED BRUSSEL SPROUTS

CHARRED BRUSSEL SPROUTS Fresh steamed brussel sprouts charred in a little extra virgin olive oil. Tossed with garlic, smoked paprika, fresh grind sea salt and black pepper. Served with Ball Park Mustard mixed with a little veggie mayo! Serve as hors d’oeuvre or side dish vegetable. Low fat! Serves 6 1 lb. fresh brussel sproutsContinueContinue reading “CHARRED BRUSSEL SPROUTS”