The Perfect Broth Veggie Soup Savory combination of fresh veggies, herbs and spices, canned tomato products, extra virgin olive oil and orange. Anelli Sicilian No 60A (small pasta circles) are cooked separately and added at end of soup cooking time! Makes Approx. 33-1/2 cups Fat = 1/2 cup to 33-1/2 cups soup = .015 %ContinueContinue reading “The Perfect Broth Veggie Soup”
Category Archives: CARROTS
Carrot Hotdogs
CARROT HOT DOGS. SO EASY. Peel or don’t peel; cut off ends. Boil in water seasoned with salt, liquid smoke, bouillon or seasonings of choice till tender, but won’t break when handled. Drain. I used SPICE TIME IMITATION CHICKEN BOUILLON POWDER. It’s cheap and it’s good. When ready to use, cut large ones in halfContinueContinue reading “Carrot Hotdogs”
The Boiled Carrot
THE BOILED CARROT Lilly Belle’s New Favorite Animal-Free Meat: THE BOILED CARROT – and ours too!! 5 lbs. fresh whole carrots – I had the good luck to find these perfectly formed extra-thick carrots 1- Cut off all tips/ends and discard. Wash well. Peel off blemished spots – out of the 5 lbs. I onlyContinueContinue reading “The Boiled Carrot”
FAT-FREE CHEF™© 