A sweet, savory and zesty bean salad that happens to be fat-free. Coffee in the dressing? Why yes – adds a rounded, full-bodied element to the dish. Uptick individual servings with a spoon of your favorite guacamole! Makes 7-1/2 cups 32 oz. froz. mixed vegetables, thawed and boiled in water to cover till plump, drainContinueContinue reading “Baked Bean Veggie Salad”
