CUCUMBER ANTIPASTO SALAD You don’t need olive oil in this antipasto salad. The flavors and textures stand alone. Refreshing and satisfying! makes a little more than 2 cups 2 c. peeled cucumber cubes 2 T. red wine vinegar 2 T. fresh lime squeeze 1/4 t. Splenda no calorie sweetener 2 T. diced sweet red roastedContinueContinue reading “CUCUMBER ANTIPASTO SALAD”
