Carrot Hotdogs

CARROT HOT DOGS. SO EASY. Peel or don’t peel; cut off ends. Boil in water seasoned with salt, liquid smoke, bouillon or seasonings of choice till tender, but won’t break when handled. Drain. I used SPICE TIME IMITATION CHICKEN BOUILLON POWDER. It’s cheap and it’s good. When ready to use, cut large ones in halfContinueContinue reading “Carrot Hotdogs”