Eating meat: links to chronic disease might be related to amino acids – new findings Kelly Rose, PhD Researcher in the School of Health and Life Sciences, Teesside University and Laura Brown, Senior Lecturer in Nutrition, Food, and Health Sciences, Teesside University Meat contains higher levels of sulphur amino acids than plant proteins. Natalia Lisovskaya FebruaryContinueContinue reading “Eating meat: links to chronic disease might be related to amino acids – new findings”
Want to decrease your biological age? Eating and drinking totally animal-free is the shortest route to that goal. Why wait till your body is damaged? Wake up humans. The world's waitin' on ya!
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