Eating meat: links to chronic disease might be related to amino acids – new findings Kelly Rose, PhD Researcher in the School of Health and Life Sciences, Teesside University and Laura Brown, Senior Lecturer in Nutrition, Food, and Health Sciences, Teesside University Meat contains higher levels of sulphur amino acids than plantContinue reading “Eating meat: links to chronic disease might be related to amino acids – new findings”
If you're too fat, you'll lose weight here; if you're too thin you'll gain weight here. That's the balance Chef Davies-Tight, an animal-freer, seeks and finds along with the sublime in all of it. Animal-Free Chef Sharon experiments with popular weight loss methods to develop her own. WHY can wait!
FAT-FREE CHEF™ 