Eating meat: links to chronic disease might be related to amino acids – new findings

Eating meat: links to chronic disease might be related to amino acids – new findings   Kelly Rose, PhD Researcher in the School of Health and Life Sciences, Teesside University and Laura Brown, Senior Lecturer in Nutrition, Food, and Health Sciences, Teesside University     Meat contains higher levels of sulphur amino acids than plantContinue reading “Eating meat: links to chronic disease might be related to amino acids – new findings”

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Elevated Urea Levels & Too Much Protein

  If you’re eating a high-protein diet to lose weight or increase muscle mass, your body may be producing high amounts of urea, a byproduct of protein metabolism. Urea builds up in your blood, and the excess is excreted by the kidneys through your urine. Consuming too much protein may strain your kidneys, and ifContinue reading “Elevated Urea Levels & Too Much Protein”