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FROM THE NET MEDICINAL | MEDICAL

Eating meat: links to chronic disease might be related to amino acids – new findings

Eating meat: links to chronic disease might be related to amino acids – new findings   Kelly Rose, PhD Researcher in the School of Health and Life Sciences, Teesside University and Laura Brown, Senior Lecturer in Nutrition, Food, and Health Sciences, Teesside University     Meat contains higher levels of sulphur amino acids than plant […]