PURPLE YOGURT Fresh blueberries, beet cubes, shredded vegan smoked gouda cheese, sliced Kalamata olives and scallion wrapped in dairy free yogurt. I’ll bet no one anywhere in the world is serving a yogurt dish like this one! Makes 6-1/2 cups 1 pt. fresh blueberries, washed and drained well 4 cooked whole beets, rinsed well, drainedContinueContinue reading “Purple Yogurt”
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FAT-FREE CHEF™© 