BACK TO GREENS

BACK TO GREENS Fresh collard greens and broccoli cuts sauteed with celery, onion and green pepper. Mixed with Gardein Meatless Chick’n Strips then seasoned with a sweet Balsamic mustard sauce! Serves 4-6 2 lg. bunches fresh collard greens – cut out main vein of each leaf from end to tip and discard; break away theContinueContinue reading “BACK TO GREENS”

GREEN DANDELION PASTA BOWL

GREEN DANDELION PASTA BOWL Edamame and Mung Bean Fettuccine topped with sweet pepper and onion saute with zucchini sticks and dandelion greens. Wrapped in a smoky sour mustard sauce. Garnished with sliced sweet basil! Low fat, but who would even guess at that? No one I know. Top Shelf Pasta Bowl all the way toContinueContinue reading “GREEN DANDELION PASTA BOWL”

veg MUSTARD MAYO

 veg MUSTARD MAYO Use as a reduced-fat condiment on sandwiches, burgers, veg hot dogs, as well as a dipper for veg cheese cubes, all types of chips, for deep-fried, roasted or pan-fried veggies, or toss with steamed veggies. Mix with coleslaw or potato salad. Experiment with other uses! Makes 1 cup 1/3 c. prepared yellow mustardContinueContinue reading “veg MUSTARD MAYO”