F-FC ClipBoard: Warning. You may want to use 2 packages, as the temptation to keep nibbling after these nuggets are cooked is strong. Very strong.

Partially thaw a 10 oz. bag of gardein meatless chick’n strips.

Lay them out onto a board and separate them.

Cut each strip crosswise into 4 pieces.

In large skillet, over medium heat, melt 2 T. extra virgin olive oil.

Add chick’n pieces in an even layer.

Salt and pepper as desired.

Cook till browned on the bottoms.

Flip pieces over and continue to brown as many surfaces as possible.

I like mine a little crunchy on the outside and tender inside.

When done remove to plate to cool for whatever recipe you’ll be using them in.

Use in stir-frys, chick’n salad by cutting them up into smaller pieces, or skewered with toothpicks as an hors d’oeurve with dipping sauces (barbecue or tartar sauces come to mind). Or add them to chili.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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