F-FC ClipBoard: Warning. You may want to use 2 packages, as the temptation to keep nibbling after these nuggets are cooked is strong. Very strong.

Partially thaw a 10 oz. bag of gardein meatless chick’n strips.

Lay them out onto a board and separate them.

Cut each strip crosswise into 4 pieces.

In large skillet, over medium heat, melt 2 T. extra virgin olive oil.

Add chick’n pieces in an even layer.

Salt and pepper as desired.

Cook till browned on the bottoms.

Flip pieces over and continue to brown as many surfaces as possible.

I like mine a little crunchy on the outside and tender inside.

When done remove to plate to cool for whatever recipe you’ll be using them in.

Use in stir-frys, chick’n salad by cutting them up into smaller pieces, or skewered with toothpicks as an hors d’oeurve with dipping sauces (barbecue or tartar sauces come to mind). Or add them to chili.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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