Potato Pepper Fry

POTATO PEPPER FRYPOTATO PEPPER FRYPOTATO PEPPER FRYPOTATO PEPPER FRYPOTATO PEPPER FRY Potato Pepper Fry Pan-fired cubanelle peppers, sweet onion, yellow potatoes and zucchini, then tossed till coated with a mustard sauce! the zucchini adds a juicy component if done just right – tender, not mushy. Cook up five pounds of these tender creamy golden thin-skinContinueContinue reading “Potato Pepper Fry”