Tag Archives: skillet dish

BACK TO GREENS Fresh collard greens and broccoli cuts sauteed with celery, onion and green pepper. Mixed with Gardein Meatless Chick’n Strips then seasoned with a sweet Balsamic mustard sauce! Serves 4-6 2 lg. bunches fresh collard greens – cut out main vein of each leaf from end to tip and discard; break away theContinueContinue reading “BACK TO GREENS”