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White Meat May Be as Cholesterol-Raising as Red

In light of recommendations for heart healthy eating from national professional organizations encouraging Americans to limit their intake of meat, the beef industry commissioned and co-wrote a review of randomized controlled trials comparing the effects of beef versus chicken and fish on cholesterol levels published over the last 60 years. They found that the impact of beefContinueContinue reading “White Meat May Be as Cholesterol-Raising as Red “