PINEAPPLE LEMON CURD BASE

PINEAPPLE LEMON CURD BASE This is a simple fruity, acidic base that we’ll be using in some of our fat-free or almost fat-free recipes: sauces, dressings, stir fries, dessert etc. Makes 2-1/2 cups 1-1/4 c. unsweetened pineapple juice (canned) 3/4 c. fresh squeeze lemon juice, strained 1/2 c. white Balsamic vinegar Combine all ingredients inContinueContinue reading “PINEAPPLE LEMON CURD BASE”