Posted in CONDIMENTS, FAT-FREE FRIDAY, UTILITY RECIPES

PINEAPPLE LEMON CURD BASE

PINEAPPLE LEMON CURD BASE

This is a simple fruity, acidic base that we’ll be using in some of our fat-free or almost fat-free recipes: sauces, dressings, stir fries, dessert etc.

Makes 2-1/2 cups

1-1/4 c. unsweetened pineapple juice (canned)

3/4 c. fresh squeeze lemon juice, strained

1/2 c. white Balsamic vinegar

Combine all ingredients in jar with lid and refrigerate to use as needed in recipes.


This is a simple fruity, acidic base that we’ll be using in some of our fat-free or almost fat-free recipes – sauces, dressings, stir fries, dessert etc.

It keeps a long time in the refrigerator. Just don’t completely forget that it’s there. Nothing keeps forever.






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© 2018 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. MAKE YOUR DAY - DON'T WAIT FOR SOMEBODY ELSE TO DO IT!