After two weeks of reducing fat in my diet, I don’t crave it as much. Even if I start to eat something fatty, it’s easier for me to say no to more.
That’s a healthful, helpful result of restricting the amount of fat I eat.
Conclusion: The more fat I eat the more fat I want. The less fat I eat the less fat I want.
The more I eat, the less I want. The less I eat, the less I want – of fat.
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Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist
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