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ASPARAGUS AND EDAMAME FRIED RICE Red and white rice pan-fried with red onion and celery. Mixed with RED FORK Asparagus Skillet Sauce, then tossed with asparagus and edamame. Served with a Smoky Russian Dressing! Makes 9-1/2 cups Rice: 1 c. red rice, washed and drained 1-1/4 c. Golden Canilla par boiled long grain white rice,ContinueContinue reading “Asparagus And Edamame Fried Rice”