ANTIPASTO MARINARA Artichokes, black and green olives, sun-dried tomatoes, lots of fresh garlic and ginger simmered with nothing better than San Marzano tomatoes! Fat-free, except for a negligible amount found naturally in the olives. Makes 7 cups 8.5 oz. can artichokes in brine (discard any outer too-tough-chew petals), diced – I used DELALLO brand 1ContinueContinue reading “Antipasto Marinara”
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FAT-FREE CHEF™© 