THE RUSSIAN MEXICAN A simple but addictive open-face sandwich goes like this: 1- Big slice of fresh Russian black bread. Toast the bread or not. I tried it both ways and prefer it not toasted, but you decide for you. 2- Spread the bread with 2 oz. WHOLLY GUACAMOLE, I used original style. Steve buys them inContinueContinue reading “The Russian Mexican with the morning news”
