Applesauce And Green Olive Never thought to combine applesauce with Spanish Manzanilla Pimento Stuffed Olives, but when I did out of the blue, it was delicious and satisfying. Serve a portion of applesauce in a cup, then top with coarsely chopped olives (I used 5), and voila! – I thought I was eating something uniqueContinueContinue reading “Applesauce And Green Olive”
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