Food Tasting Too Healthy? Just Add Scent

How scientists use smell to trick tastebuds—and brains Food Tasting Too Healthy? Just Add Scent By Brian Handwerk SMITHSONIAN.COM AUGUST 23, 2016 Fat, sugar, salt: a taster’s holy trinity. But eat them in excess, and you’ll find yourself facing an unholy triad of high blood pressure, heart disease and obesity. Sadly, as anyone who has tried dietContinue reading “Food Tasting Too Healthy? Just Add Scent”