Inflammatory Foods Linked to Colorectal Cancer

Inflammatory Foods Linked to Colorectal Cancer Inflammatory foods, such as red and processed meats, play a role in colorectal cancer development, according to a study published in JAMA Oncology. Researchers followed 121,050 participants over 26 years and rated their diets for their inflammatory potential. Pro-inflammatory products included processed meats, red meat, organ meats, and sodas.Continue reading “Inflammatory Foods Linked to Colorectal Cancer”