People want me to take an apple and transform it into a thick, juicy, fatty steak, while keeping it raw, that when ingested will melt their excess fat baggage down the toilet in thirty days or less.
Why don’t you just stop eating and drinking high caloric foods and beverages?
Because when I lose weight everybody thinks I have cancer.
I’ve never heard of anybody getting cancer from eating a low caloric diet or from losing weight, but some research junkie will find some study some place to back up the remote possibility, who will then insert that remote into your brain by scamming it, just so you’ll keep eating so they can keep making billions off the fat you gain by consuming their products.
That’s a trick lots of people use on those trying to gain control over their weight to make them fail.
It’s also a trick you play on yourself, so you can be like everybody else – a fat failure.
FRESH FRUIT AND VEGGIE YOGURT SALAD
Fresh corn with pineapple? Fresh apple with English cucumber? Kalamata olive and fresh basil? All marinated in dairy free yogurt with smoked paprika, coriander and brown sugar? Toss in some Himalayan salt? Super natural juice rush? That’s what I ate for breakfast for a week. I couldn’t stop myself. You’ll probably think it’s not that great, but for whatever reason I finished every last morsel and drop. Would I make it again? If I want to feel as good as I felt all this week, probably yes.
Makes about 8 cups
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APPLE CARROT SALAD
Some fresh ginger sticks, a few walnuts, some fresh spinach and a fat-free dressing created a nice lunch combined with the apple and carrot cut into tiny julienne style pieces. Fresh, succulent plus an attractive presentation! The addition of the walnuts makes this lunch salad mostly fat-free!
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