PEACH AND ROASTED PEPPER DRESSING
A light, creamy, cheezy tasting dressing with no added fat or sugars. Looks like creamy French! Serve cold over traditional salads, or heated over pan-fried veggie meats or side dish vegetables!
Makes 6 cups
15 oz. can sliced peaches in 100% juice
12 oz. jar sweet red roasted peppers, including liquid from jar
12.3 oz. SILKEN extra firm tofu, rinsed
1/2 c. light vinegar
1/2 t. xanthan gum powder
1 t. guar gum powder
1 t. granulated malic acid
1 T. vegan yeast (nutritional yeast)
fresh grind black pepper to taste
1- Combine peaches, peppers, tofu and vinegar in blender container and blend till well- mixed.
2- Add xanthan gum and guar gum and pulse till mixed, then blend till smooth.
3- Add remaining ingredients and blend till smooth, again.
4- Let set 15 minutes to thicken dressing, then blend again till smooth.
5- Pack in covered containers and refrigerate till ready to use.
FAT-FREE CHEF™ 