What’s the next best thing to mayo? Lemon pie filling! Yes, it works. Add a little vinegar, salt and pepper, herbs and/or spice and you can still enjoy your favorite salads with a creamy fat-free coating!

Makes 6 loosely packed cups


1/2 c. lemon pie filling – I used LUCKY LEAF brand

1/4 c. white vinegar

1/2 t. onion powder

1/2 t. fine grind caraway seed

1/4 t. celery seed

1/2 t. salt

fresh grind black pepper to taste

In small mixing bowl combine all mayo ingredients. Stir with fork till velvety smooth. Set aside.

1 lb. or about 7 c. sliced inner core Napa cabbage – stack inner leaves and cut crosswise into 1/4 inch wide strips, or place entire inner core on side and slice from top to bottom into thin slices – discard end piece. Use outer leaves of cabbage for another purpose

1/3 c. sliced scallion, green and white part

1/2 c. fresh sweet red pepper, diced into 3/8 inch squares


In large bowl place cabbage, scallion and red pepper. Toss to evenly distribute.

Pour all of lemon caraway mayo over veggies. Toss to evenly coat all ingredients.

Transfer to covered container and refrigerate till ready to serve.

Serve LEMON CARAWAY COLESLAW as a side dish or top a burger or a baked bean sandwich or a hot dog.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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