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Soy Products and Cruciferous Vegetables Reduce Breast Cancer Treatment Symptoms 

Soy Products and Cruciferous Vegetables Reduce Breast Cancer Treatment Symptoms

Soy products and cruciferous vegetables such as broccoli, kale, and Brussels sprouts reduce treatment-related side effects among breast cancer survivors, according to research published in Breast Cancer Research and Treatment.

Researchers followed 365 cancer survivors and compared symptoms such as hot flashes, joint pain, fatigue, and memory issues with soy and cruciferous vegetable consumption. Higher intakes of these foods lowered the odds of these symptoms, compared with women who consumed little or no soy or cruciferous vegetables. Researchers attribute the reduced risk to better regulation of estrogens, reduced inflammation, and increased intake of phytochemicals found in these foods…

Source: http://www.pcrm.org/health/medNews/soy-products-and-cruciferous-vegetables-reduce-breast-cancer-treatment-symptoms






 

By Sharon Lee Davies-Tight

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Recipes By Request™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. WW PREMIUM CONTENT™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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